Picks of the Week
Broc x Café Leandra x West~Bourne
A collaboration tracing back to the original West-Bourne restaurant in NYC, where Leandra and chef Camilla Marcus first crossed paths.
Picpoul and Vermentino grapes foot stomped for delicate skin contact, then gently pressed in Berkeley, CA. Contains notes of citrus and blossoms with a refreshing finish.
From our kitchen to yours.
